A blindfolded tasting to test your senses, skills and knowledge in the oenological field.

You will have the opportunity to taste blindfolded 3 wines of the same type but of different wineries, immersing yourself in an engaging mix between aromas and taste sensations such as to stimulate your ability to recognize. With the help of an expert we will try to discover together their aromas and the origin of the wine,filling out a sensory card for each taste.

Blind tasting consists in analyzing the wine without being able to hear about the producer, the type of wine, its origins and oenological techniques, since it is served in bottles to which the labels have been covered. This type of tasting is done among other things to give the opportunityto tasters to make the most of their potential. It is in fact scientifically proven that in the event that you taste a known wine a part of the brain remains "dormant" in the sense that it does not put in place all its skills relying on impressions already known.

It must be said that in order to make the result more precise and to satisfy the purposes of tasting during blind tasting can be given some preventive communications about some fundamental elements to carry out the analysis of the wine.